It’s Rammed with Tourists: How Angus Steakhouse Became Part of the London Experience
The Genesis of a London Staple A Story of Strategic Positioning The air crackles with a frenetic vitality. The scent of scorching steak mingles with the murmur of a thousand conversations, a worldwide tapestry woven from excited chatter and the clinking of cutlery. Traces spill out onto the pavement, a testomony to relentless demand. This … Read more
